Kisi Qvevri
Wine type :Gold Dry
Winegrowing region :Kakheti
Alcohol :12-13%
Grape variety: Kisi
Wine Overview
This traditionally made ember wine is fermented and aged in Qvevri. Wine has a effective nose with the dominant aromas of peach and forest fruit. It has balanced acidity and sophisticated lightness. Finish is long and solid.
Taste with
Steamed trout, chicken, turkey and vegetable salads.