Kisi Qvevri

Wine type :Gold Dry

Winegrowing region :Kakheti

Alcohol :12-13%

Grape variety: Kisi 

Wine Overview

This traditionally made ember wine is fermented and aged in Qvevri. Wine has a effective nose with the dominant aromas of peach and forest fruit. It has balanced acidity and sophisticated lightness. Finish is long and solid.

Taste with

Steamed trout, chicken, turkey and vegetable salads.